Spend with Pennies · by Holly Nilsson★ 4.8 (13)
Homemade Caramel Corn
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 22%
CARBS 80G53% OF CAL
8G FIBER53G ADDED2G INTRINSIC17G OTHER55G TOTAL SUGAR
FAT 31G46% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered and caramelized popcorn coated with a sweet, salty glaze and topped with pecans. A festive holiday treat that's crunchy and gooey.
dessertamerican🥄 saucepan🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 quarts popped popcorn (about ¾ cup kernels)
- 1 cup butter
- ½ cup light corn syrup
- 2 cups brown sugar
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 ½ cups pecans (or peanuts, optional)
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 22%
CARBS 80G53% OF CAL
8G FIBER53G ADDED2G INTRINSIC17G OTHER55G TOTAL SUGAR
FAT 31G46% OF CAL
3G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 460mg
- Total sugar
- 55g
- Added sugar
- 53g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.