Little Spice Jar · by Little Spice Jar
Homemade Caramel Corn
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 2%
CARBS 39G68% OF CAL
1G FIBER32G ADDED0G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 10G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery popcorn coated in a homemade caramel sauce made with brown sugar, corn syrup, and vanilla. Crispy and sweet with a slight salty edge, perfect for casual snacking or holiday gatherings.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 cups popped corn (about 1/2 cup kernels before popping)
- 1/2 cup 1 stick salted butter
- 1 cup light brown sugar (packed)
- 1/2 cup light corn syrup
- 1/2 teaspoon sea salt
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 2%
CARBS 39G68% OF CAL
1G FIBER32G ADDED0G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 10G38% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 133mg
- Total sugar
- 32g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 10mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.