My Baking Addiction · by Jamie★ 4.0 (1)
Homemade Caramel Corn
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 2%
CARBS 50G52% OF CAL
1G FIBER43G ADDED0G INTRINSIC5G OTHER43G TOTAL SUGAR
FAT 22G51% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade caramel corn snack made from popcorn coated in a buttery caramel sauce. Sweet, salty, and crunchy—perfect for parties or movie nights.
starteramerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 bags microwave popcorn (popped (see notes))
- 2 teaspoons pure vanilla extract
- ½ teaspoon baking soda
- 2 cups lightly packed light brown sugar
- 1 cup unsalted butter
- ½ cup light corn syrup
- ½ teaspoon fine sea salt
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 2%
CARBS 50G52% OF CAL
1G FIBER43G ADDED0G INTRINSIC5G OTHER43G TOTAL SUGAR
FAT 22G51% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 294mg
- Total sugar
- 43g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 55mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.