Sally's Baking Addiction · by Sally★ 4.9
Homemade Caramel Corn
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 2%
CARBS 32G62% OF CAL
1G FIBER26G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel popcorn with a buttery, from-scratch caramel sauce. Sweet and crunchy, perfect for snacking or gifting.
starteramerican🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10–11 cups (about 70–75g) air-popped popcorn*
- 1 cup (200g) packed light brown sugar
- 1/4 cup (80g) light corn syrup*
- 1/2 cup (113g) unsalted butter
- 1/2 teaspoon salt
- 1/8 teaspoon cream of tartar*
- 1/2 teaspoon baking soda
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 2%
CARBS 32G62% OF CAL
1G FIBER26G ADDED0G INTRINSIC5G OTHER26G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 186mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.