Sugar Spun Run · by Sam Merritt★ 5.0 (28)
Homemade Caramel Candy
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 2%
CARBS 15G53% OF CAL
0G FIBER14G ADDED1G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft and chewy caramel candies with a sturdy texture. Enjoy them plain or coat in chocolate for an indulgent treat.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 1 ½ cups granulated sugar
- ½ cup light brown sugar (firmly packed )
- 1 ½ cups evaporated milk (this is the equivalent of one 12 fl oz can )
- 1 ½ cups heavy cream
- ¾ cup light corn syrup
- ½ cup unsalted butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 2%
CARBS 15G53% OF CAL
0G FIBER14G ADDED1G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 71mg
- Total sugar
- 15g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 34mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.