Sally's Baking Addiction · by Sally★ 4.5
Homemade Caramel Apples
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 3%
CARBS 111G70% OF CAL
5G FIBER83G ADDED22G INTRINSIC2G OTHER104G TOTAL SUGAR
FAT 25G35% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel apples made from scratch with real caramel. A classic treat with crispy exterior and chewy center.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-9 cold apples
- 1 and 3/4 cups (420ml) heavy cream
- 1 cup (240ml) light corn syrup
- 2 cups (400g) packed light or dark brown sugar
- 1/4 cup (4 Tbsp; 56g) unsalted butter, at room temperature
- 1/2 teaspoon salt
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 3%
CARBS 111G70% OF CAL
5G FIBER83G ADDED22G INTRINSIC2G OTHER104G TOTAL SUGAR
FAT 25G35% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 185mg
- Total sugar
- 104g
- Added sugar
- 83g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 63mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.