The Recipe Critic · by Alyssa Rivers
Homemade Caramel Apples
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 3%
CARBS 68G60% OF CAL
4G FIBER40G ADDED21G INTRINSIC3G OTHER61G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh apples dipped in homemade salted caramel sauce. The tart fruit balances rich, creamy caramel for a classic fall dessert or treat.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 small apples (chilled)
- Caramel apple sticks (lollipop sticks or popsicle sticks work as well)
- 1 cup water
- 1 1/2 cup granulated sugar
- 2 Tablespoons light corn syrup
- 1 teaspoons salt
- 2 cups heavy cream (chilled)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 3%
CARBS 68G60% OF CAL
4G FIBER40G ADDED21G INTRINSIC3G OTHER61G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 310mg
- Total sugar
- 61g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 50mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.