My Baking Addiction · by Jamie
Homemade Caramel Apples
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 8%
CARBS 84G74% OF CAL
5G FIBER7G OTHER72G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel apples combining tart, crisp apples with sticky sweet caramel and optional nut toppings. A classic treat that's simple to make and customizable.
dessertamerican🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium apples
- 11 ounces caramel squares (unwrapped, or Kraft caramel bits)
- 2 tablespoons water
- ¼ teaspoon apple pie spice
- ½ teaspoon pure vanilla extract
- chopped and toasted pecans, toffee bits, chocolate melting wafers, seasonal candies, etc.
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 8%
CARBS 84G74% OF CAL
5G FIBER7G OTHER72G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 178mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 98mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.