Brown Eyed Baker · by Michelle Lettrich★ 4.3 (13)
Homemade Caramel Apples
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 3%
CARBS 75G64% OF CAL
4G FIBER50G ADDED18G INTRINSIC2G OTHER68G TOTAL SUGAR
FAT 20G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel coating made from scratch applied to fresh apples, with endless garnishing options. A classic fall treat that's perfect for parties or a simple indulgence.
dessertamerican🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 to 10 Granny Smith apples (small to medium in size) (washed, dried, and chilled)
- Lollipop sticks
- 2⅔ cups granulated sugar
- 1 cup water
- 1 teaspoon salt
- 2¼ cups heavy cream (chilled)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 3%
CARBS 75G64% OF CAL
4G FIBER50G ADDED18G INTRINSIC2G OTHER68G TOTAL SUGAR
FAT 20G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 245mg
- Total sugar
- 68g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 42mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.