Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Homemade Caramel Apples
NUTRITION · PER SERVING95M COOK
CAL 31%·PRO 22%
CARBS 72G46% OF CAL
7G FIBER4G OTHER61G TOTAL SUGAR
FAT 36G52% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart apples coated with buttery homemade caramel and rolled in salty peanuts. A classic fall treat that's sweet, creamy, and satisfying.
dessertamerican⚙️ food processor🍪 sheet pan🌡️ thermometer🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 granny smith apples (small, preferably organic without a waxy coating)
- 10 wooden sticks
- 1 cup salted butter
- 1 cup light brown sugar
- ¼ cup light corn syrup
- 14 ounces sweetened condensed milk
- ½ tsp sea salt
- 1 teaspoon vanilla extract
- 2 cups salted peanuts ( crushed, (or your favorite topping).)
At a glance
PER SERVING · TIME 95M
CAL 31%·PRO 22%
CARBS 72G46% OF CAL
7G FIBER4G OTHER61G TOTAL SUGAR
FAT 36G52% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 324mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 157mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.