Mel's Kitchen Cafe · by Mel★ 4.5 (8)
Homemade Caramel Apples
NUTRITION · PER SERVING160M COOK
CAL 15%·PRO 6%
CARBS 57G78% OF CAL
4G FIBER6G OTHER47G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade caramel apples dipped and decorated with white chocolate and Oreo crumbles. A fun party treat or special snack.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 recipe homemade caramel OR 2 to 3 pounds store bought caramel (see note)
- 12-14 medium apples (I prefer Granny Smith or Honey Crisp)
- 12-14 (6-inch) lollipop sticks or wooden sticks
- White, milk, or semisweet chocolate or candy coating for dipping
- Crushed Oreos, graham cracker crumbs, toffee bits, chopped candy bars, etc for decorating
At a glance
PER SERVING · TIME 160M
CAL 15%·PRO 6%
CARBS 57G78% OF CAL
4G FIBER6G OTHER47G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 40m
- Sodium
- 98mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 83mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.