Homemade Cannolis
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pastry shells filled with a creamy ricotta and cream cheese filling, studded with chocolate chips and candied orange. These Italian pastries are sweet and indulgent, perfect for special occasions or as an elegant dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 large egg whites (room temperature)
- ⅓ cup sugar
- 1 tablespoon canola oil
- 1 tablespoon butter (melted)
- 1 teaspoon pure vanilla extract
- ⅓ cup all-purpose flour
- ½ cup heavy whipping cream
- ½ cup ricotta cheese
- 3 tablespoons cream cheese (room temperature)
- ½ cup powdered sugar
- 1 teaspoon grated orange zest
- 3 tablespoons semisweet mini chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 56mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 51mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.