Homemade Cannoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian pastry shells filled with sweet, creamy ricotta. Light and crispy on the outside with a rich filling, these are an old-family favorite for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 32 ounces ricotta cheese
- 2 cups whole milk
- 2 cups granulated sugar
- ½ cup cornstarch
- 16 ounces cake flour
- ¼ cup granulated sugar
- 2 ounces vegetable shortening (5 tablespoons )
- 2 egg yolks
- ¾ - 1 cup white wine
- Vegetable oil (for frying)
- Cannoli Forms
At a glance
PER SERVING · TIME 420M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 33mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.