Mel's Kitchen Cafe · by Mel★ 4.6 (220)
Homemade Canned Spaghetti Marinara Sauce
NUTRITION · PER SERVING240M COOK
CAL 30%·PRO 21%
CARBS 78G52% OF CAL
17G FIBER0G ADDED0G INTRINSIC7G OTHER54G TOTAL SUGAR
FAT 30G45% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade marinara sauce made with tomato paste, vegetables, and herbs for canning. A classic Italian sauce for pasta and other dishes.
condimentitalian🌀 blenderdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 cups peeled (drained, and chopped tomatoes (see note))
- 1 cup finely chopped green bell pepper (about 1 large pepper)
- 1 cup finely chopped red bell pepper (about 1 large pepper)
- 2 cups finely chopped white or yellow onions (about 3 medium onions)
- 3 cans (6-ounces each) tomato paste
- 1/2 cup vegetable or canola oil
- 1/4 to 1/2 cup granulated or brown sugar
- 3 tablespoons salt (I use canning salt, see note for options)
- 2 tablespoons finely minced garlic (about 6 cloves)
- 1 1/2 tablespoons dried oregano
- 1 1/2 tablespoons dried basil
- 1 1/2 teaspoons dried parsley
- 2 teaspoons Worcestershire sauce
- 1 bay leaf
- 1/2 cup bottled lemon juice
At a glance
PER SERVING · TIME 240M
CAL 30%·PRO 21%
CARBS 78G52% OF CAL
17G FIBER0G ADDED0G INTRINSIC7G OTHER54G TOTAL SUGAR
FAT 30G45% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 2h
- Sodium
- 5438mg
- Total sugar
- 54g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1572mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 5438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.