Sally's Baking Addiction · by Sally★ 5.0
Homemade Candied Pecans
NUTRITION · PER SERVING75M COOK
CAL 52%·PRO 24%
CARBS 81G31% OF CAL
7G FIBER67G ADDED4G INTRINSIC3G OTHER71G TOTAL SUGAR
FAT 81G70% OF CAL
7G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pecans coated in cinnamon sugar and baked until crunchy. Sweet, warm, and crunchy with subtle spice. Eaten as a snack, appetizer, or gift, served alone or on salads and charcuterie boards.
starteramerican🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups (about 660g) pecan halves, unsalted
- 2 egg whites, at room temperature
- 2 Tablespoons (30g/ml) water
- 2 cups (400g) granulated sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons salt
At a glance
PER SERVING · TIME 75M
CAL 52%·PRO 24%
CARBS 81G31% OF CAL
7G FIBER67G ADDED4G INTRINSIC3G OTHER71G TOTAL SUGAR
FAT 81G70% OF CAL
7G SAT74G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 794mg
- Total sugar
- 71g
- Added sugar
- 67g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.