Homemade Calzones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-outside, cheesy-inside hand pies filled with sausage, pepperoni, and ricotta. These homemade calzones deliver Italian comfort food that works well for lunch or dinner with a simple salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces mild Italian sausage
- 1 cup sliced pepperoni
- 1 Homemade Pizza Dough (or store bought)
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 egg
- 1 tablespoon water
- 2 tablespoons parmesan cheese
- 2 teaspoons Italian seasoning
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1484mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 353mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.