Homemade Cake Pops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized cake pops made from homemade vanilla cake and buttercream, then dipped in white chocolate and decorated with sprinkles. They're fun, customizable, and perfect for holidays or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 ½ cups cake flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup buttermilk (at room temperature (120 ml))
- 2 tablespoons canola or vegetable oil ((30 ml))
- 1 ½ teaspoons pure vanilla extract
- ½ cup unsalted butter (softened (1 stick; 115 grams))
- 1 cup granulated sugar ((200 grams))
- 2 large eggs (at room temperature)
- ¼ cup unsalted butter (softened (½ stick; 60 grams))
- ¾ cup powdered sugar ((90 grams))
- ½ to 1 tablespoon heavy whipping cream or milk
- ¼ teaspoon pure vanilla extract
- 16 ounces white chocolate (roughly chopped (I used four 4oz Ghirardelli white chocolate bars))
- 1 tablespoon refined coconut oil ((14 grams) optional)
- Optional: sprinkles as decoration
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 30m
- Sodium
- 44mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 33mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.