Eating Bird Food · by Brittany Mullins★ 5.0 (2)
Homemade Cake Pops
NUTRITION · PER SERVING170M COOK
CAL 11%·PRO 6%
CARBS 30G56% OF CAL
8G FIBER9G OTHER13G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cake pops made with whole wheat flour, Greek yogurt, and maple syrup, then dipped in chocolate. A wholesome, fun treat or party favor.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ⅓ cups whole wheat pastry flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon sea salt
- Pinch of cinnamon
- 2 large eggs (at room temperature)
- ¾ cup plain full-fat Greek yogurt
- 2 ½ Tablespoons avocado oil
- ⅓ cup pure maple syrup
- 1 teaspoon vanilla
- Crumbled cake (from above)
- ⅔ cup plain full-fat Greek yogurt
- 1 Tablespoon maple syrup
- 2 cups dark chocolate chips (white chocolate chips or candy melts)
- 2 teaspoons coconut oil
- Sprinkles (if desired)
At a glance
PER SERVING · TIME 170M
CAL 11%·PRO 6%
CARBS 30G56% OF CAL
8G FIBER9G OTHER13G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 109mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.