Sally's Baking Addiction · by Sally★ 4.7
Homemade Cake Pops
NUTRITION · PER SERVING420M COOK
CAL 10%·PRO 2%
CARBS 26G53% OF CAL
0G FIBER4G OTHER22G TOTAL SUGAR
FAT 10G45% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vanilla cake balls dipped in chocolate and candy coating. Made from scratch with buttercream and topped with sprinkles, fancy enough for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) whole milk (or buttermilk)
- 7 Tablespoons (99g) unsalted butter, softened to room temperature
- 1 and 3/4 cups (210g) confectioners’ sugar
- 2–3 teaspoons heavy cream or whole milk
- 1 teaspoon pure vanilla extract
- 24 ounces (678g) candy melts (or white chocolate bars)*
- sprinkles
At a glance
PER SERVING · TIME 420M
CAL 10%·PRO 2%
CARBS 26G53% OF CAL
0G FIBER4G OTHER22G TOTAL SUGAR
FAT 10G45% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 36m
- Sodium
- 61mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 17mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.