Sally's Baking Addiction · by Sally★ 4.8
Homemade Cake Flour Substitute
NUTRITION · PER SERVING2M COOK
CAL 23%·PRO 29%
CARBS 92G79% OF CAL
11G FIBER0G ADDED0G INTRINSIC80G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple substitute for cake flour made by whisking together all-purpose flour and cornstarch. Use when you need a lighter flour for delicate baked goods.
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Nutrition & ingredients
Ingredients
serves 1- 14 Tablespoons (110g) all-purpose flour (spooned & leveled)*
- 2 Tablespoons (16g) cornstarch
At a glance
PER SERVING · TIME 2M
CAL 23%·PRO 29%
CARBS 92G79% OF CAL
11G FIBER0G ADDED0G INTRINSIC80G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 1mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.