Live Well Bake Often · by Danielle Rye★ 5.0 (8)
Homemade Cake Flour
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 29%
CARBS 91G79% OF CAL
11G FIBER0G ADDED0G INTRINSIC80G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient substitute for cake flour made by combining all-purpose flour and cornstarch. Mix together for use in cakes, cupcakes, and baked goods.
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Nutrition & ingredients
Ingredients
serves 1- 3/4 cup + 2 tablespoons (110 grams) all-purpose flour
- 2 tablespoons (15 grams) cornstarch ((or cornflour))
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 29%
CARBS 91G79% OF CAL
11G FIBER0G ADDED0G INTRINSIC80G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.