Spend with Pennies · by Holly Nilsson★ 5.0 (28)
Homemade Cajun Seasoning
NUTRITION · PER SERVING3M COOK
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend combining paprika, garlic, onion, oregano, and cayenne for a zesty, slightly spicy seasoning.
condimentcajundairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoons salt
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoon dried thyme leaves
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (add more if you like more heat)
- ½ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 3M
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 1G21% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 877mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.