
The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Homemade Cajun Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 4G88% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend with paprika, cayenne, garlic powder, and herbs. Versatile seasoning to add zesty Cajun kick to meats and dishes.
condimentcajundairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 2 teaspoons cayenne
- 2 tablespoons dried oregano
- 1 teaspoon dried thyme
- 1 tablespoons onion powder
- 1 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 4G88% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G16% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 590mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
