Diethood · by Katerina Petrovska★ 5.0 (1)
Homemade Cajun Fries
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 6%
CARBS 22G78% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried potato fries tossed in a savory, smoky Cajun seasoning with paprika, cayenne, and garlic. Crispy and spicy comfort food.
sidecajun🍪 sheet pan🌡️ thermometerdairy freegluten freeveganvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ tablespoon dried oregano
- ½ tablespoon salt
- 1½ teaspoons freshly ground black pepper
- 1½ teaspoons cayenne pepper (you can use less cayenne if you prefer a more mild seasoning)
- 4 large russet potatoes (washed and peeled)
- canola oil (for frying)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 6%
CARBS 22G78% OF CAL
3G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 441mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 20mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.