Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Homemade Caesar Salad (Simplified)
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 15%
CARBS 21G31% OF CAL
3G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 18G59% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad with crisp lettuce, homemade croutons, anchovies, capers, and Parmesan, tossed in a tangy, garlicky dressing. Fresh, savory, and satisfying. A versatile side or light main course.
sideitaliansalad🌀 blender🍪 sheet pan🔥 oven
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices Sourdough bread
- 2 tbsp Olive oil
- 4 Anchovies
- 1 clove Garlic (grated)
- 1 tsp Capers
- 1 Lemon (juiced)
- 1 Egg yolk
- 1 tsp Dijon mustard
- 1/4 cup olive oil
- ½ cup Parmesan (grated)
- Salt and Pepper (to taste)
- 1 head Romaine lettuce
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 15%
CARBS 21G31% OF CAL
3G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 18G59% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 496mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.