Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (113)
Homemade Caesar Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 5%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 29G95% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, garlicky dressing made with mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce. Rich and versatile for salads, wraps, and appetizers.
condimentamericangluten free
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise
- ¼ cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove (grated)
- 1 teaspoon Worcestershire sauce
- Pinch sea salt
- Freshly ground black pepper
- ½ cup freshly grated Parmesan cheese*
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 5%
CARBS 2G2% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 29G95% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 345mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 71mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.