Homemade Caesar Salad Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Caesar Salad features crisp romaine lettuce, crunchy croutons, and nutty Parmesan cheese tossed with a homemade dressing made from garlic, anchovies, lemon, and mustard. The dressing is savory and far superior to store-bought versions. Serve as a light main or side course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cloves garlic (finely minced and mashed into a paste)
- 2-3 anchovy filets (finely minced and mashed into a paste)
- 1 coddled egg
- 2 Tablespoons lemon juice
- 1 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 3 Tablespoons red wine or apple cider vinegar
- 1/2 cup olive oil
- 1/4 cup grated Parmesan cheese (or Pecorino Romano)
- 3 cups cubed day old French baguette or loaf of Italian bread
- 3 Tablespoons olive oil
- 1 garlic clove minced
- Salt & pepper (to taste)
- 2-3 heads romaine lettuce (washed and roughly chopped)
- 1/4 cup Parmesan cheese (shaved or grated)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 624mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 197mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.