Simply Delicious · by Alida Ryder★ 5.0 (2)
Homemade Caesar Salad
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 26%
CARBS 33G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 29G57% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine with a homemade anchovy-based dressing and garlic bread croutons. Classic and satisfying, with bright lemon and parmesan for a restaurant-quality salad.
sideitaliansaladfish🍪 sheet pan🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium loaf ciabatta bread
- 2 tbsp olive oil
- 1-2 garlic cloves (minced)
- pinch of salt
- 1 egg yolk
- 2 tbsp chopped anchovies
- 1 tsp Dijon mustard
- 1 garlic clove
- 2-3 tsp fresh lemon juice
- ½ cup (125ml) oil (I used a combination of olive oil and canola oil.)
- 2 tbsp grated Parmesan cheese
- salt and black pepper (to taste )
- 300 g (10oz) lettuce leaves
- 100 g (3oz) Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 26%
CARBS 33G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER0G TOTAL SUGAR
FAT 29G57% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 758mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 250mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.