Cookie and Kate · by Cookie and Kate★ 4.9
Homemade Caesar Salad
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 15%
CARBS 19G19% OF CAL
2G FIBER1G SUGAR16G OTHER
FAT 32G74% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad with crispy homemade croutons and a tangy homemade dressing made with garlic, lemon, and Worcestershire. Perfect for special meals and holidays as a flavorful side.
sideamericansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large slices of crusty bread, about ¾-inch thick (about 4 ounces)
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon fine salt
- ⅛ teaspoon garlic powder
- Freshly ground black pepper, to taste
- ½ cup mayonnaise
- 1 medium garlic clove, minced
- 2 teaspoons lemon juice, to taste
- 1 teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce*, to taste
- ⅛ teaspoon fine salt
- ⅓ cup (1 ounce) finely grated Parmesan cheese
- 1 tablespoon water
- 2 medium heads of romaine lettuce (10 ounces), roughly chopped
- ⅓ cup (1 ounce) finely grated Parmesan
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 15%
CARBS 19G19% OF CAL
2G FIBER1G SUGAR16G OTHER
FAT 32G74% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 833mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.