The Cozy Cook · by Stephanie★ 4.8 (20)
Homemade Caesar Dressing
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G98% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, restaurant-quality Caesar dressing made in a food processor in 10 minutes. This homemade version delivers authentic anchovy-and-garlic flavor and works in salads, pasta, and marinades.
condimentamerican⚙️ food processorgluten free
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Nutrition & ingredients
Ingredients
serves 14- ½ cup high-quality olive oil (see notes)
- 1/3 cup Romano Cheese (finely shredded)
- 1 Tablespoon white vinegar
- 1 egg yolk
- 1 teaspoon lemon juice
- 1 dash salt
- ¼ teaspoon black pepper
- 2 small cloves garlic
- 1 whole anchovy filet, (or 1/2 tsp anchovy paste)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 9G98% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 35mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 14mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.