Homemade Caesar Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy Caesar dressing made with egg, mustard, garlic, and Worcestershire sauce. Rich and tangy, it coats lettuce and pairs with croutons and chicken for a restaurant-quality salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 hard boiled eggs (peeled)
- 1 Tablespoons worchestershire sauce
- 1 teaspoon dijon mustard
- 1 clove garlic (peeled)
- 1/2 cup vegetable oil
- 2 Tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- romaine lettuce (chopped)
- 2 chicken breasts (cooked and diced)
- 1/2 cup parmesan cheese (shredded)
- 1 cup croutons
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 4341mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1326mg
- Calcium
- 744mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.