Well Plated · by Erin Clarke★ 4.8 (58)
Homemade Caesar Dressing
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 13%
CARBS 3G10% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G71% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Caesar dressing made with Greek yogurt, parmesan, and anchovy. Tangy and savory with less fat than traditional versions, it's ready in minutes and works for salads and dipping.
condimentamerican⚙️ food processor🌀 blendergluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup non-fat plain Greek yogurt
- ½ cup freshly grated Parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 ½ teaspoon anchovy paste ( or 2 anchovy fillets)
- 1 ½ teaspoons Dijon mustard
- 1 large garlic clove
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 13%
CARBS 3G10% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 10G71% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 219mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 124mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.