Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (8)
Homemade Caesar Dressing
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 10G92% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick and creamy Caesar dressing made with anchovies, parmesan, and Dijon mustard. Rich and garlicky, designed to coat crisp romaine lettuce for a classic salad.
condimentamerican🌀 blender⚙️ food processorgluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cloves garlic
- 1-2 anchovies*
- 3 TBSP fresh lemon juice ((approx. 1 + 1/2 large lemons))
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 cup quality mayonnaise ((homemade or store bought))
- 1/2 cup freshly grated Parmesan cheese**
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 10G92% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 147mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 33mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.