Budget Bytes · by Beth Moncel★ 5.0 (4)
Homemade Caesar Dressing
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 4%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 12G88% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, tangy, and flavorful dressing made with lemon, garlic, anchovy, and parmesan. Elevates homemade salads and vegetable dishes.
condimentamericangluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 fresh lemon ($0.58)
- 3 cloves garlic ($0.12)
- 3 anchovy filets (packed in oil) ($0.58)
- 1/4 tsp freshly cracked black pepper ($0.04)
- 2 Tbsp Dijon mustard ($0.15)
- 1/2 cup mayonnaise ($0.54)
- 1/4 cup grated Parmesan ($0.78)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 4%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 12G88% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 292mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 41mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.