Buns in My Oven · by Karly Campbell
Homemade Caesar Dressing
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 4%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 19G92% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy Caesar dressing made with mayonnaise, garlic, lemon, and Worcestershire sauce. A classic salad dressing that is ready in minutes.
condimentitaliandiabeticgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mayonnaise
- 1 lemon (juiced)
- 1 tablespoon extra virgin olive oil
- 1 clove garlic (grated on a microplane grater)
- 2 teaspoons dijon mustard
- 1 teaspoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- ½ cup grated Parmesan cheese
- Pinch of salt
- Fresh cracked pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 4%
CARBS 1G3% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 19G92% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 314mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 57mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.