Cafe Delites · by Karina Carrel★ 4.0 (1)
Homemade Buttery Herb Stuffing Recipe
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 27%
CARBS 52G40% OF CAL
2G FIBER44G OTHER6G TOTAL SUGAR
FAT 28G49% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade herb-seasoned bread stuffing with sautéed onions, celery, and garlic, baked until golden on top and soft inside. Buttery, aromatic, and evocative of holiday meals.
sideamerican🥧 baking dish🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 oz bread cubes
- 1 cup unsalted butter
- 2 large onions (diced)
- 2 cups celery
- 6 garlic cloves (minced)
- Salt and pepper (to taste)
- 3 tbsp fresh sage (chopped)
- 3 tbsp fresh parsley
- 3 tbsp fresh rosemary
- 2½ cups chicken stock (divided)
- 2 large eggs (lightly beaten)
- ⅓ cup fresh herbs (chopped)
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 27%
CARBS 52G40% OF CAL
2G FIBER44G OTHER6G TOTAL SUGAR
FAT 28G49% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 794mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.