Sally's Baking Addiction · by Sally★ 4.8
Homemade Buttery Flaky Pie Crust Recipe
NUTRITION · PER SERVING135M COOK
CAL 72%·PRO 42%
CARBS 110G31% OF CAL
16G FIBER0G ADDED0G INTRINSIC95G OTHER0G TOTAL SUGAR
FAT 102G64% OF CAL
30G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky double pie crust made from scratch with flour, butter, shortening, and water. The foundation for both sweet and savory pies; freezer-friendly.
componentamerican🥧 baking dishvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 and 1/2 cups (315g) all-purpose flour (spooned & leveled), plus more for shaping and rolling
- 1 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, chilled and cubed
- 2/3 cup (130g) vegetable shortening, chilled
- 1/2 cup (120ml) ice cold water
At a glance
PER SERVING · TIME 135M
CAL 72%·PRO 42%
CARBS 110G31% OF CAL
16G FIBER0G ADDED0G INTRINSIC95G OTHER0G TOTAL SUGAR
FAT 102G64% OF CAL
30G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1172mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 61mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.