Brown Eyed Baker · by Michelle Lettrich★ 4.1 (8)
Homemade Butterscotch Sauce
NUTRITION · PER SERVING10M COOK
CAL 59%·PRO 6%
CARBS 101G34% OF CAL
0G FIBER96G ADDED4G INTRINSIC1G OTHER100G TOTAL SUGAR
FAT 89G67% OF CAL
53G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery caramel sauce with fleur de sel. Drizzle over ice cream, cake, or other desserts for a sweet and salty finish.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup unsalted butter (at room temperature)
- 1 cup dark brown sugar
- 1 cup heavy cream
- 1 teaspoon fleur de sel (or other flaky sea salt)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 59%·PRO 6%
CARBS 101G34% OF CAL
0G FIBER96G ADDED4G INTRINSIC1G OTHER100G TOTAL SUGAR
FAT 89G67% OF CAL
53G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 999mg
- Total sugar
- 100g
- Added sugar
- 96g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 232mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.