Belly Full · by Amy Flanigan
Homemade Butterscotch Pudding
NUTRITION · PER SERVING260M COOK
CAL 21%·PRO 8%
CARBS 40G38% OF CAL
0G FIBER32G ADDED4G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 28G60% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky butterscotch pudding made with brown sugar, cream, and butter. Serve warm or cold as a classic dessert with boozy depth from bourbon rum.
dessertamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cups whole milk + 2 tsp (room temperature)
- 1¼ cups heavy cream (room temperature)
- 3 large egg yolks
- 2½ tbsp cornstarch
- 1 cup dark brown sugar
- ½ tsp salt
- 3 tbsp water
- 3 tbsp unsalted butter (cut into slices, room temperature)
- 2 tsp vanilla extract
- caramel sauce (for topping (optional))
- whipped cream (for topping (optional))
- splash bourbon or rum (optional)
At a glance
PER SERVING · TIME 260M
CAL 21%·PRO 8%
CARBS 40G38% OF CAL
0G FIBER32G ADDED4G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 28G60% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 232mg
- Total sugar
- 36g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 147mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.