Sally's Baking Addiction · by Sally★ 4.6
Homemade Butterscotch Pudding
NUTRITION · PER SERVING250M COOK
CAL 27%·PRO 13%
CARBS 48G36% OF CAL
0G FIBER5G OTHER43G TOTAL SUGAR
FAT 37G62% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, velvety butterscotch pudding made with caramelized brown sugar, butter, and cream. A luxurious 10-minute dessert.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 and 1/2 cups (360ml) whole milk
- 1 cup (240ml) heavy cream or heavy whipping cream
- 3 large egg yolks
- 2 Tablespoons cornstarch
- 3/4 cup (150g) packed dark brown sugar
- 3 Tablespoons water
- 1/2 teaspoon salt
- 3 Tablespoons (43g) unsalted butter, softened to room temperature
- 1 teaspoon pure vanilla extract
- optional but recommended: 1 Tablespoon scotch, rum, or bourbon
- optional for topping: salted caramel, Heath Bar toffee bits, homemade whipped cream
At a glance
PER SERVING · TIME 250M
CAL 27%·PRO 13%
CARBS 48G36% OF CAL
0G FIBER5G OTHER43G TOTAL SUGAR
FAT 37G62% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 364mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 146mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.