The Girl on Bloor · by Taylor Stinson★ 4.7 (42)
Homemade Butternut Squash Ravioli
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 17%
CARBS 33G56% OF CAL
2G FIBER3G SUGAR29G OTHER
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ravioli made with lasagne sheets, filled with butternut squash and kale, and served with a creamy red pepper sauce. This decadent pasta dish takes about an hour and looks restaurant-quality.
mainitalianpasta🍲 stockpot🔥 oven🌀 blendervegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 package store bought fresh lasagne sheets
- 1 tbsp olive oil (divided)
- 1 cup chopped butternut squash
- 1/2 red onion (chopped)
- 2 cloves garlic (minced)
- 1 cup mixed mushrooms
- 1 tbsp dry white wine (optional)
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup kale (chopped)
- 1/4 cup Parmesan cheese
- 2 red peppers, roasted
- 1 tbsp olive oil
- 2 tbsp butter
- 1 clove garlic (minced)
- 2 tsp flour
- 3/4 cup cream
- 1/2 tsp salt
- 1/4 tsp pepper
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 17%
CARBS 33G56% OF CAL
2G FIBER3G SUGAR29G OTHER
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 515mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.