Immaculate Bites · by Imma Adamu★ 5.0 (5)
Homemade Buttermilk Waffles
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 23%
CARBS 78G55% OF CAL
5G FIBER34G OTHER38G TOTAL SUGAR
FAT 23G36% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and soft on the inside, these buttermilk waffles are a fantastic breakfast. Serve with whipped cream, berries, and syrup.
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View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups (250g) all-purpose flour
- ½ teaspoon (3g) salt
- ¼ -⅓ cup (50-66g) granulated sugar
- ¼ cup (50g) brown sugar ((sub with white sugar))
- 2 teaspoons (8g) baking powder
- 1 teaspoon (6g) baking soda
- 2 large eggs, (separated)
- 1¾ cups (425ml) buttermilk ((see notes for substitution))
- ⅓ -½ cup (80-120g) butter (, melted)
- 1 teaspoon (5g) vanilla extract
- whipped cream, berries, and syrup for serving
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 23%
CARBS 78G55% OF CAL
5G FIBER34G OTHER38G TOTAL SUGAR
FAT 23G36% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 683mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.