Cooking Classy · by Jaclyn★ 5.0 (2)
Homemade Buttermilk Syrup
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 1%
CARBS 21G50% OF CAL
0G FIBER20G ADDED1G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 9G51% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich buttermilk syrup with butter, sugar, and vanilla for a sweet finish. Drizzle over pancakes, waffles, or French toast for a classic breakfast topping.
condimentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup (200g) granulated sugar
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, (cut into 4 chunks)
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract, (or coconut extract, or almond extract)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 1%
CARBS 21G50% OF CAL
0G FIBER20G ADDED1G INTRINSIC0G OTHER21G TOTAL SUGAR
FAT 9G51% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 21g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 18mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.