The Girl Who Ate Everything · by Christy Denney★ 4.5 (21)
Homemade Buttermilk Syrup
NUTRITION · PER SERVING10M COOK
CAL 39%·PRO 28%
CARBS 111G57% OF CAL
6G FIBER96G ADDED6G INTRINSIC3G OTHER101G TOTAL SUGAR
FAT 35G41% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, sweet syrup made with buttermilk and baking soda, served warm over pancakes and waffles. Simple homemade breakfast topping.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup buttermilk ((see note for substitute))
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 10M
CAL 39%·PRO 28%
CARBS 111G57% OF CAL
6G FIBER96G ADDED6G INTRINSIC3G OTHER101G TOTAL SUGAR
FAT 35G41% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 817mg
- Total sugar
- 101g
- Added sugar
- 96g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 195mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.