Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (113)
Homemade Buttermilk Pancakes
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 27%
CARBS 59G51% OF CAL
0G FIBER12G SUGAR46G OTHER
FAT 18G34% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk pancakes that come together quickly. Serve with whipped butter and maple syrup for a classic down-home breakfast.
mainamericanbaked good🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour (sifted)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 2 eggs
- 1 cup warm buttermilk
- 1 cup warm whole milk
- 1/4 cup real butter (melted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 27%
CARBS 59G51% OF CAL
0G FIBER12G SUGAR46G OTHER
FAT 18G34% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.