Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Homemade Buttermilk Biscuits
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 23G43% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender, fluffy buttermilk biscuits with buttery flavor. Serve warm as a side, top with gravy for breakfast, or enjoy on their own.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- 2 teaspoon sugar
- 1 teaspoon salt
- 7 Tablespoons cold butter (divided)
- 1 cup butter milk
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 10%
CARBS 23G43% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 320mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.