Yellow Bliss Road · by Fiona★ 4.9 (16)
Homemade Buttermilk Biscuits
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 17G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 9G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These fluffy, buttery buttermilk biscuits are quick to make with just six simple ingredients and come out with tender interiors and flaky layers. They're a classic side for any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (plus more for dusting)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoons salt
- 1/2 cup cold unsalted butter (cut into small cubes)
- 1 cup cold buttermilk (cold)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 17G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 9G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 119mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 32mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.