The Recipe Critic · by Richa Gupta★ 4.0 (1)
Homemade Buttermilk Biscuits
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 22G59% OF CAL
2G FIBER13G OTHER6G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade buttermilk biscuits that are tall, flaky, and melt in your mouth. A simple, versatile bread that complements any meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ¼ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- 8 tablespoons cubed cold butter, (¼-inch pieces)
- ¾ cup cold buttermilk
- 2 tablespoon buttermilk, (for brushing)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 22G59% OF CAL
2G FIBER13G OTHER6G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 272mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 28mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.