House of Nash Eats · by Amy Nash★ 4.3 (10)
Homemade Buttermilk Biscuits
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 11%
CARBS 26G42% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery homemade biscuits with soft layers. Wonderful on their own or serving as a vehicle for honey, sausage gravy, jam, or breakfast sandwich fillings.
sideamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups all-purpose flour
- 1 1/2 Tablespoons baking powder
- 1/4 teaspoon baking soda
- 2 teaspoons granulated sugar
- 3/4 teaspoon salt
- 1/2 cup salted butter (very cold or even frozen)
- 1 cup cold buttermilk (+ more for brushing on top of the biscuits)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 11%
CARBS 26G42% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 381mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.