I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Homemade Buttermilk
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 16%
CARBS 12G32% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick substitute for buttermilk made from milk and vinegar. Used in baking and dressings when buttermilk is unavailable.
componentamerican
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup whole milk (, or 2% milk)
- 1 Tablespoon distilled vinegar (, or lemon juice)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 16%
CARBS 12G32% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 108mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 204mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.